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Barley Risotto With Roasted Winter Squash

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SF Gate
Related tags
main-dish sides low carb vegetarian mothers' day dinner italian

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Ingredients

1 pound butternut squash, peeled, deseeded, and cut into 1/2 inch chunks (see Note)

1 tablespoon olive oil

Kosher salt

Freshly ground pepper

4 1/2 cups low-sodium stock: vegetable or chicken (if chicken, dish is not vegetarian)

2 tablespoons unsalted butter

2 large leeks, light green and white parts only, finely minced

1 medium-sized yellow onion, finely minced

2 sprigs of thyme

1 sage leaf

2 cloves garlic, thinly sliced

1 1/2 cups pearl barley

1/2 cup dry white wine

1 cup carrot Puree (see recipe in article link)

1/2 cup grated parmesan cheese + more for serving

Toasted pine nuts, to garnish

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