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Pan Fried Pound Cake With Cinnamon Ice Cream And Flambeed Bananas Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 (1/2-inch) thick slices pound cake (homemade or store bought)

1/4 teaspoon ground nutmeg

1/4 cup rum

4 tablespoons butter, room temperature, plus 3 tablespoons cold butter

8 whole egg yolks

2 eggs, beaten

1/2 teaspoon vanilla extract

2 cups bananas, cut into 1/2-inch semicircles

1/2 teaspoons ground cinnamon

2 sticks cinnamon

1 teaspoon ground cinnamon

4 cups half-and-half

Pinch salt

Mint leaves, for garnish

1/2 vanilla bean pod, cut and scraped

2 teaspoons vanilla extract

Cinnamon Ice Cream, recipe follows

1 cup sugar

1/4 cup light brown sugar

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