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Swanson® Roasted Chicken With Caramelized Onions Soup


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2 teaspoons vegetable oil

2 medium onions, cut in half and thinly sliced (about 1 cup)

8 cups Swanson® chicken broth (Regular, Natural Goodness® or Certified Organic)

1/8 teaspoon ground black pepper

2 medium carrots, peeled and sliced (about 1 cup)

2 stalks celery, sliced (about 1 cup)

3/4 cup uncooked campanelle pasta

2 cups roasted chicken cut into strips

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