Creamy Carrot Gingered Soup

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
114
FAT
7%
CHOL
3%
SOD
7%

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Ingredients for 6 servings

1 tablespoon butter

8 medium carrots, coarsely chopped (about 4 cups)

1 large onion, coarsely chopped (about 1 cup)

1 large potato, coarsely chopped (about 1 cup)

6 cups Swanson® Natural Goodness® Chicken Broth

3 tablespoons minced fresh ginger root

1/2 teaspoon ground black pepper

1 tablespoon chopped fresh parsley (optional)

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