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Potato, Corn, And Leek Chowder

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nut free easter
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 cups whole milk

3/4 cup fresh parmesan cheese , divided

1 teaspoon Old Bay Seasoning

3 cups reduced-sodium fat-free chicken broth

1 cup finely chopped celery

1 teaspoon salt

1 tablespoon olive oil

1 1/2 cups coarsely chopped leeks (about 1 large *see notes for cleaning)

2 lbs cubed peeled yukon gold potatoes

3 tablespoons all-purpose flour

1/4 teaspoon fresh ground black pepper

2 cups frozen corn or fresh corn kernels (about 4 ears)

2 tablespoons butter

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