Blueberry Lattice Cake

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Nonstick cooking spray

1 (18.25-ounce) package white cake mix (recommended: Duncan Hines)

1 (4-serving size) package instant white chocolate pudding mix (recommended: Jell-O)

3 egg whites

1 cup milk

1/2 cup vegetable oil

1 (15-ounce) can blueberries in light syrup, drained (recommended: Oregon)

2 (12-ounce) containers whipped vanilla frosting (recommended: Duncan Hines)

3/4 cup white baking chips, melted

3/4 cup powdered sugar, sifted

Fresh blueberries, for garnish

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