Cabbage And Mixed Greens Salad With Tangy Herb Vinaigrette

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2 tablespoons water

2 tablespoons balsamic vinegar

1 tablespoon chopped fresh chives

1 tablespoon fresh lemon juice

1 tablespoon stone-ground mustard

1 teaspoon chopped fresh dill

2 teaspoons olive oil

1 teaspoon honey

1/4 teaspoon freshly ground black pepper

1/8 teaspoon salt

4 cups mixed salad greens

2 cups thinly sliced Savoy cabbage

1 cup grape or cherry tomatoes, halved

1/2 cup diagonally cut green onions

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