Pretzel-Crusted Chicken Fingers And Zucchini Sticks

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons butter

2 tablespoons flour

1/2 cup chicken broth

1/2 cup milk

8 ounces shredded sharp cheddar cheese

2 tablespoons spicy brown mustard

Salt and pepper

1 12 ounce bag whole grain pretzels

2 teaspoons dried thyme

4 large eggs

2 zucchini, halved crosswise and cut into sticks

1 1/2 pounds chicken tenders

3/4 cup extra-virgin olive oil (EVOO)

Carrot sticks, celery sticks and dill pickle spears, for serving

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