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Roast Beef With Horseradish Potatoes

Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

1 1/4 cups beef broth

2 tablespoons olive oil

1/2 teaspoon salt

1 teaspoon fresh coarse ground black pepper

1/4 teaspoon dried thyme , crushed

1/4 cup dry white wine or beef broth

2 cups baby carrots

1 (2.5-3 lb) boneless beef roast , rib eye roast

2 lbs tiny new potatoes

1/3 cup prepared horseradish

2 tablespoons all-purpose flour

1 teaspoon dried thyme , crushed

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