Balsamic Vegetable-Stuffed Roasted Chicken

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
703
FAT
154%
CHOL
96%
SOD
15%

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Ingredients for 4 servings

1/2 cup finely diced onion

2 Tbs. minced fresh rosemary, plus two 2-inch sprigs

3-1/2 lb. whole chicken

5 oil-packed sun-dried tomatoes, chopped

1/2 lb. white mushrooms, thinly sliced

1-1/2 Tbs. olive oil

2-1/2 Tbs. unsalted butter

1 cup finely diced carrot

1 cup finely diced celery

1/2 cup balsamic vinegar

Coarse salt and freshly ground black pepper

1/2 Tbs. minced fresh thyme

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