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Mexican Hot Christmas Fruit Punch

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Ingredients for 30 servings

6 liters water

2 whole cloves

1 orange rind, without whitish underskin, in small squares

3 lbs golden delicious apples

3 lbs guavas , skinned

rum

20 tamarind pulp , pods peeled (or 20 jamaica flowers)

2 lbs peeled sugar cane, in chunks

2 lbs pitted prunes

30 g cinnamon sticks

3 cups brown sugar , adapt to taste

3 lbs small crabapples (tejocotes)

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