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French Toast With Maple-Apple Compote

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Cooking Light
Related tags
brunch vegetarian mothers' day breakfast

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Ingredients

cooking spray

1 tablespoon butter

3 cups sliced peeled Pink Lady apples (about 1 1/2 pounds)

1/4 cup maple syrup

1/2 teaspoon ground cinnamon

2 tablespoons granulated sugar

1 teaspoon ground cinnamon

1 cup 2% reduced-fat milk

2 teaspoons vanilla extract

1/8 teaspoon salt

4 large eggs, lightly beaten

12 (1-ounce) slices challah bread

4 teaspoons butter

powdered sugar (optional)

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