Ranchero Cubano Recipe

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Nutrition per serving    (USDA % daily values)
CAL
513
FAT
105%
CHOL
241%
SOD
39%

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Ingredients for 2 servings

4 eggs

4 corn tortillas

1/2 cup shredded cheddar

Canned or homemade black beans

Butter, for frying

Creole sauce, recipe follows

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