Gluten-free Lemon Poppy Seed Pancakes With Sugared Blueberries

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Details

17 Ingredients

• 1/2 cup brown rice flour
• 1/4 cup coconut flour
• 1/4 cup tapioca flour
• 3 Tbsp brown sugar
• 1 Tbsp poppy seeds
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup almond milk – or milk of choice
• 1/2 cup unsweetened applesauce
• 2 tsps vanilla extract
• 2 tsps fresh lemon juice
• zest of one lemon
• 2 eggs, lightly beaten
• 2 cup fresh blueberries
• 1 Tbsp sugar cane sugar
• 1 Tbsp honey
• Additional toppings – optional: butter, syrup, preserves