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Mozzarella, Prosciutto And Tomato Skewers, Super Easy!

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appetizer low carb nut free memorial day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

8-10 slices thin prosciutto di Parma , cut in half lengthwise

6 fresh basil leaves , cut into thin strips

16 bocconcini (small mozzarella balls)

2 tablespoons extra-virgin olive oil (the good stuff to drizzle to taste)

16 cherry tomatoes

8 slices shaved strips parmigiano-reggiano cheese (the good stuff)

16 wooden skewers

16 (1 inch) bread cubes

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