Turkey Sausage Meatballs With Cran-Apple Sauce

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Every Day with Rachael Ray

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Ingredients

1 cup dried stuffing cubes

1 cup chicken stock

2 tablespoons EVOO

1 1/2 pounds ground turkey (blend of light and dark) meat

Salt and pepper

1 egg

3 tablespoons grated onion

3 cloves garlic, finely chopped

1 tablespoon poultry seasoning

1 teaspoon fennel seeds

1 teaspoon crushed red pepper

1 cup whole-berry cranberry sauce

1 cup no-sugar-added organic applesauce

2 tablespoons dark amber maple syrup

2 tablespoons butter

1 1/4 cups couscous

1 cup flat-leaf parsley sprigs

1/2 cup chopped walnuts, toasted

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