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Sweet Corn, Leek, And Basil Crab Cakes

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1 tablespoon unsalted butter

1/2 cup fresh corn kernels

1/2 cup finely diced leeks

1/2 cup finely diced yellow onion

2 eggs, beaten

1 tablespoon thinly sliced fresh basil

1 tablespoon thinly sliced fresh chives

1 tablespoon chopped fresh tarragon

1 tablespoon chopped fresh chervil

3/4 cup mayonnaise

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground white pepper

1 1/2 cups panko, divided

1/2 pound lump crabmeat

2 tablespoons canola oil

Champagne-Citrus Beurre Blanc

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