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Curried Lentil And Chickpea Stew

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2 tablespoons olive oil

2 carrots, chopped

2 ribs celery, chopped

1 onion, chopped

2 teaspoons curry powder

1/2 cup long-grain brown rice

1 28-oz. can diced tomatoes with liquid

1 1/2 cups low-sodium vegetable broth

1 cup dried green lentils

Salt and pepper

1 15.5-oz. can chickpeas, drained

2 tablespoons chopped fresh parsley, optional

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