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Cook The Book: Pasta With Parsley And Toasted Walnut Sauce

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Serious Eats
Related tags
low carb vegetarian greek mediterranean
Nutrition per serving    (USDA % daily values)
CAL
528
FAT
108%
CHOL
29%
SOD
8%

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Ingredients for 6 servings

2 cloves garlic, coarsely chopped

1/4 cup toasted walnuts, coarsely chopped

salt

2 cups packed fresh parsley leaves, coarsely chopped

1/4 cup grated Parmigiano-Reggiano

3/4 cup mild walnut oil or extra-virgin olive oil

1 pound spaghetti

1 pound Spaghetti Squash

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