Chile Chicken Skewers

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2 tablespoons paprika

1 1/2 teaspoons ground cumin

1/2 teaspoon ground cinnamon

1/8 teaspoon allspice

2 cloves garlic, crushed

1 1/2 tablespoons fresh lemon juice

2 to 3 tablespoons olive oil

4 boneless, skinless chicken thighs, cut into quarters

4 Fresno peppers

3 tablespoons olive oil, divided

3 tablespoons goat cheese

3 tablespoons sour cream

1/2 teaspoon sriracha sauce

2 ounces Manchego cheese, cubed

1 sprig fresh mint, chopped

4 large flour tortillas

1 lime, halved

Special Equipment: 4 long wooden skewers, soaked in water

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