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Brown Butter Parmesan Chicken Linguine

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main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1.5-2 pounds boneless, skinless chicken breasts, cut into pieces

1 teaspoon salt

1 teaspoon pepper

1/2 teaspoon smoked paprika

1 1/2 tablespoons canola oil

6 tablespoons unsalted butter

1 medium sweet onion, sliced

1 cup sliced mushrooms

4 garlic cloves, minced or pressed

3/4 cup dry white wine

1/2 pound whole wheat pasta (preferably noodles)

2/3 cup freshly grated parmesan cheese + more for topping

fresh chopped parsley for topping

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