Citrus Fish With Bell Pepper Couscous

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
425
FAT
38%
CHOL
14%
SOD
13%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil (EVOO)

1/3 cup chopped flat-leaf parsley (a generous handful)

Juice of 1 lemon, plus 2 teaspoons grated peel

Juice of 1 lime, plus 2 teaspoons grated peel

Segments of 1 orange, chopped, plus 2 teaspoons grated peel

1 tablespoon hot pepper sauce (eyeball it)

1 tablespoon chopped fresh thyme

Salt and pepper

4 6 - 8 ounces pieces mahi mahi, halibut or orange roughy

1 red bell pepper, chopped

4 scallions, chopped

2 1/2 cups chicken broth

1 1/2 cups couscous

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