Mamon (Filipino Sponge Cake)

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Nutrition per serving    (USDA % daily values)
CAL
206
FAT
30%
CHOL
29%
SOD
15%

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Ingredients for 22 servings

1 teaspoon vanilla

1/2 cup vegetable oil

6 eggs , separated

1 cup cake flour

1 teaspoon baking powder

1 teaspoon cream of tartar

1 cup white sugar