Red Velvet Cupcakes With Coconut

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1 2/3 cups all-purpose flour, plus more for dusting

1 cup sugar

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon cocoa powder

1 cup vegetable oil

2/3 cup low-fat buttermilk

1 large egg, room temperature

1 tablespoon red food coloring

1/2 teaspoon vanilla extract

1/2 teaspoon white distilled vinegar

1 cup store-bought cream cheese frosting

1/2 cup dried sweetened shredded coconut for garnish

48 fresh raspberries for garnish (about 2 pints)

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