Red-Pepper And Herb Ravioli

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
152
FAT
45%
CHOL
0%
SOD
9%

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Ingredients for 4 servings

1/4 cup olive oil

1/4 teaspoon crushed red pepper

Salt

18 ounces fresh or frozen spinach-cheese or other ravioli

3 tablespoons minced fresh chives or green onion

3 tablespoons minced fresh parsley

1 tablespoon fresh lemon juice

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