Crock Pot Chicken Fajita Soup

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Nutrition per serving    (USDA % daily values)
CAL
92
FAT
6%
CHOL
15%
SOD
19%

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Ingredients for 16 servings

1 cup frozen corn

1 (16 ounce) jar of mild cilantro salsa

1 bay leaf

1 red pepper, chopped

2 garlic cloves , minced

1 (1 1/8 ounce) package fajita seasoning mix (dry)

1 (15 ounce) can black beans , rinsed and drained

3 (14 ounce) cans water (use empty can)

1 (14 ounce) can fat free chicken broth , plus

5 boneless skinless chicken breasts

1 bunch cilantro , chopped

1 green pepper , chopped

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