Molasses Cookies

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My Kitchen in the Rockies


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3/4 cup ( 170 g) butter, melted

1 cup (200 g) sugar

1 large egg

1/4 cup (60 ml) molasses

2 cups (250 g) flour

2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon cloves

1/2 teaspoon ginger

1/2 cup sugar

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