Griddled Asparagus And Fillet Steak Salad With Horseradish Dressing

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The Refined Chef
Nutrition per serving    (USDA % daily values)
CAL
665
FAT
156%
CHOL
96%
SOD
11%

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Ingredients for 4 servings

2 bundles British asparagus, trimmed and cut into 2cm lengths

4 x 8 oz fillet steaks

12 x cherry tomatoes, halved

2 handfuls rocket leaves (arugula)

1/2 x cucumber, peeled, seeded and cut into 3cm batons

2 tbsp olive oil

4 tbsp creamed horseradish

1 tbsp white wine vinegar

1/2 tsp caster sugar

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