Chive And Garlic Mashed Potatoes Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
501
FAT
73%
CHOL
37%
SOD
3%

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Ingredients for 6 servings

Kosher salt and freshly ground black pepper

4 cloves garlic, lightly crushed

3 sprigs fresh thyme

2 tablespoons chopped chives

4 to 6 pounds Yukon gold potatoes, peeled

1/2 stick (1/4 cup) unsalted butter

1 cup heavy cream

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