Carrot And Zucchini Linguini Salad

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
279
FAT
61%
CHOL
0%
SOD
8%

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Ingredients for 4 servings

4 carrots, peeled

4 zucchini

6 ounces cherry tomatoes, halved

1/4 cup roasted pumpkin seeds or pepitas

handful of sprouts

few sprigs of chives, minced

4 teaspoons fresh squeezed lemon juice (about 2 lemons)

1/4 cup extra virgin olive oil

sea salt and pepper

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