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Salmon With Martini Sauce

Nutrition per serving    (USDA % daily values)
CAL
1121
FAT
169%
CHOL
174%
SOD
18%

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Ingredients for 4 servings

2 cups dry vermouth

1/4 cup minced shallots

2 teaspoons coarsely crushed juniper berries*

1 teaspoon coarsely crushed green peppercorns

1 8-ounce bottle clam juice

3/4 cup whipping cream

3 tablespoons butter

2 teaspoons olive oil

4 6-ounce skinless boneless salmon fillets

1 tablespoon chopped fresh parsley

1/4 cup sliced pimiento-stuffed green olives

2 tablespoons dry gin

2 tablespoons fresh lemon juice

1 tablespoon chopped fresh chives

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