Fava Bean Orzo

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About 1 3/4 pounds unpeeled fava beans

2 stalks green garlic, cleaned and chopped

1 tablespoon extra virgin olive oil

1/4 cup unsalted butter, sliced into tablespoons

1 pound orzo pasta (riso or pastina pastas may be substituted)

1/4 cup white wine

7 cups warm chicken or vegetable broth

1 tablespoon kosher salt or to taste

Freshly ground white pepper to taste

2 teaspoons minced fresh oregano or thyme

1/4 cup grated Parmesan or pecorino cheese, + more to taste

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