Make-You-Melt Creamy Chicken Enchiladas

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
855
FAT
70%
CHOL
56%
SOD
26%

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Ingredients for 4 servings

2 (10 3/4 ounce) cans campbell's condensed cream soup (my preference is mushroom)

2 chicken breasts , diced

1 1/2 (10 3/4 ounce) cans milk (use the soup can)

16 soft corn tortillas

2 (4 ounce) cans mild green chilies

cheddar cheese , grated

garlic , granulated (not garlic powder or salt)

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