Roasted And Grilled Veggie Salad

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80 Breakfasts
Nutrition per serving    (USDA % daily values)
CAL
100
FAT
3%
CHOL
0%
SOD
6%

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Ingredients for 2 servings

2 Asian eggplants (the long thin ones), sliced on the diagonal

1 white onion, sliced relatively thick

1 red bell pepper

1 green bell pepper

1 yellow bell pepper

Extra virgin olive oil

Sea salt

Freshly cracked pepper

Herbs de Provence

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