Tagliatelle With Zucchini And Shrimp

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
322
FAT
62%
CHOL
37%
SOD
57%

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Ingredients for 2 servings

10 large shrimp in shell (21 to 25 per pounds), peeled and deveined

1/2 teaspoon salt

1/8 teaspoon black pepper

2 1/2 tablespoons extra-virgin olive oil

1/2 pound zucchini (1 medium), cut lengthwise into 2- by 1/4-inch sticks

4 teaspoons minced garlic

5 ounces dried egg tagliatelle or egg fettuccine

1/2 teaspoon finely grated fresh lemon zest

1/3 cup finely chopped fresh basil

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