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Skillet Greens With Cumin And Tomatoes

Nutrition per serving    (USDA % daily values)
CAL
95
FAT
33%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

2 garlic cloves, smashed

1 teaspoon ground cumin

1 large bunch greens (such as spinach, mustard greens, kale, or broccoli rabe; about 1 pound), thick stems removed, spinach left whole, other greens cut into 1-inch strips (about 10 cups packed)

1 14 1/2-ounce can diced tomatoes, drained

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