Halibut Piccata With Spinach

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
659
FAT
32%
CHOL
26%
SOD
37%

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Ingredients for 4 servings

3 tablespoons coconut oil (or EVOO)

4 (6 ounce) halibut fillets (1 to 1 1/2 inches thick)

1/2 cup white wine

4 cups fresh baby spinach

2 tablespoons all-purpose flour

2 tablespoons fresh lemon juice or lime juice

2 tablespoons drained capers

2 1/2 cups jasmine rice

1/2 teaspoon salt , divided

2 tablespoons butter

1/4 teaspoon pepper , divided

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