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Hangi In A Crock Pot

Nutrition per serving    (USDA % daily values)
CAL
646
FAT
43%
CHOL
53%
SOD
39%

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Ingredients for 8 servings

1 fresh pumpkin , cut into 8 small pieces

60 ml water

prepared stuffing (optional)

4 medium potatoes , cut in half

4 small sweet potatoes , cut in half

8 small lamb chops or pork chops

4 slices smoked pork

4 chicken thighs , cut in half

1 head cabbage , leaves