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Shredded Brussels Sprouts With Lemon And Poppy Seeds

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Whole Living
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sides gluten free low carb nut free thanksgiving

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Ingredients

1 lemon

1 lb. brussels sprouts, stem ends trimmed, finely sliced

1 tablespoon unsalted butter

1 tablespoon extra-virgin olive oil

kosher salt and freshly ground black pepper

1 garlic clove, minced

2 teaspoons poppy seeds

1/4 cup low-sodium chicken stock

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