Farfalle Pasta Salad With Broccoli And Grape Tomatoes

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
209
FAT
8%
CHOL
21%
SOD
19%

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Ingredients for 4 servings

1/2 bag (8 ounces) farfalle pasta

1 cup broccoli florets

1/4 cup roasted garlic vinaigrette or use a reduced-fat bottled vinaigrette

1/2 cup grape tomatoes, sliced in half

1/2 cup chopped yellow bell pepper

1/4 cup chopped scallions

1 tablespoon chopped, fresh basil

1 tablespoon chopped, fresh Italian parsley

Salt to taste

Freshly ground black pepper

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