Pasta Frittata With Mushrooms

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1 tablespoon unsalted butter

1/4 cup extra-virgin olive oil

1 garlic clove, finely chopped

1/4 pound white mushrooms, thinly sliced

1 small onion, minced

2 cups leftover spaghetti in tomato sauce

2 ounces thinly sliced prosciutto, finely chopped

1/2 cup heavy cream

1/2 cup freshly grated Parmesan cheese (2 ounces)

Salt and freshly ground pepper

8 large eggs, lightly beaten

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