FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Boiled Egg, Seared Asparagus & Pickled Onion

5 faves

Comments

Add a comment

Ingredients

1/2 a bunch of asparagus spears (about 15-20 spears)

2 small baguettes (or one large one and you'll have bread leftover)

2 eggs, hard boiled (I'll bet poached would be great too)

2 tablespoons olive oil

2 tablespoons diced raw onion

2 tablespoons French mustard

1/4 cup red wine vinegar

lemon juice to taste

fresh dill

salt and pepper

You might also like

Salade Niçoise With Pan-Seared Tuna
MyGourmet Connection
Beet Pickled Eggs With Fennel
Not Without Salt
Make-Ahead Muffin Melts
The Pioneer Woman
Classic Deviled Eggs Recipe
Food Republic
Herb Deviled Eggs
Spoon Fork Bacon
Classic Deviled Eggs
Real Simple
Hard-Cooked Egg And Grainy Mustard Tea Crackers
Whole Living
Spicy Avocado Deviled Eggs
Cheeky Kitchen
Pickled Tuna-Salad Sandwiches
Real Simple
Pimento Cheese Deviled Eggs
Homesick Texan