Boiled Egg, Seared Asparagus & Pickled Onion

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1/2 a bunch of asparagus spears (about 15-20 spears)

2 small baguettes (or one large one and you'll have bread leftover)

2 eggs, hard boiled (I'll bet poached would be great too)

2 tablespoons olive oil

2 tablespoons diced raw onion

2 tablespoons French mustard

1/4 cup red wine vinegar

lemon juice to taste

fresh dill

salt and pepper

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