Potato Crusted Lobster Tails With Truffled Mashed Potatoes Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

4 tablespoons truffle butter (4 tablespoons butter mixed with 1/2 teaspoon minced black truffles)

1 tablespoon dried thyme

1 teaspoon salt

2 large baking potatoes, like russets, peeled

1 tablespoon cayenne pepper

2 teaspoons truffle oil

4 Maine lobster tails (about 7 ounces each), shelled

1 tablespoon chopped fresh parsley leaves

Truffled Mashed Potatoes, recipe follows

1/4 cup Dijon mustard

3 tablespoons olive oil

1/2 teaspoon freshly ground white pepper

Essence, recipe follows

1 tablespoon black pepper

2 tablespoons garlic powder

1 pound potatoes, peeled and cut into 3/4 inch dice

Salt or freshly ground black pepper

2 tablespoons salt

1/2 cup heavy cream

1 tablespoon onion powder

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