Baked Salmon

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
204
FAT
9%
CHOL
19%
SOD
130%

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Ingredients for 4 servings

2 tablespoons balsamic vinegar

1/2 cup soy sauce

1 teaspoon ginger

4 salmon fillets

1 1/2 tablespoons Splenda sugar substitute

1 teaspoon minced garlic

1 lemon, juice of

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