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Cuban Black-Bean Stew With Rice

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Martha Stewart
Related tags
main-dish dairy free low fat nut free sugar free dinner
Nutrition per serving    (USDA % daily values)
CAL
605
FAT
16%
CHOL
0%
SOD
28%

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Ingredients for 4 servings

1 1/2 cups long-grain white rice

1 tablespoon olive oil

1 medium red onion, chopped

1 garlic clove, minced

1 red bell pepper (ribs and seeds removed), chopped

2 cans (19 ounces each) black beans, rinsed and drained

1 can (14.5 ounces) vegetable broth

1 tablespoon cider vinegar

1/2 teaspoon dried oregano

Coarse salt and ground pepper

Garnishes (optional): lime wedges, fresh cilantro, and sliced radishes

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