Braised Pork Shanks

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1/2 cup all-purpose flour

2 tablespoons chile powder

Kosher salt and freshly ground pepper

6 pork shanks, about 1 1/2 pounds each

1/4 cup extra-virgin olive oil

1 medium onion, chopped

2 medium carrots, chopped

2 medium celery ribs, chopped

6 garlic cloves, minced

1 cup dry white wine

6 cups chicken stock or low-sodium broth

3 rosemary sprigs

2 bay leaves

2 thyme sprigs

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