Saltimbocca Alla Romana Recipe

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Nutrition per serving    (USDA % daily values)
CAL
285
FAT
40%
CHOL
63%
SOD
39%

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Ingredients for 4 servings

4 boneless, skinless chicken breasts

1/4 cup dry white wine

4 sage leaves, fully grown

Salt and freshly ground black pepper

4 slices prociutto ham

2 tablespoons butter

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