Cherry Cream Cheese Brownies

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1 1/2 cups halved, pitted cherries

2 tablespoons Kirsch

6 ounces unsweetened baking chocolate

4 ounces dark sweet chocolate

1/2 cup unsalted butter, room temperature

1 cup sugar

4 large eggs

1 cup all purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon vanilla extract

Cream cheese swirl

8 ounces cream cheese, room temperature

4 tablespoons (1/2 stick) unsalted butter, room temperature

1/4 cup sugar

1 teaspoon almond extract

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