Grain-Free Shortbread With Salted Caramel

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Nourished Kitchen


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1 3/4 cups almond flour

1/4 cup coconut flour

1/2 teaspoon unrefined sea salt

1/4 cup honey

1/2 cup (1 stick) butter, cold, cut into small pieces

1 teaspoon vanilla extract

1 cup heavy cream, not ultrapasteurized

1/2 tsp unrefined sea salt

1 cup honey

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