Baked Lump Crab Dip

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
555
FAT
152%
CHOL
92%
SOD
56%

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Ingredients for 10 servings

3 tablespoons worcestershire sauce

1 cup grated cheddar cheese (separated into two 1/2 cups)

1 lb lump crabmeat

2 (8 ounce) packages cream cheese (softened)

3 dashes garlic granules

1 pint sour cream

1 teaspoon mustard

4 tablespoons mayonnaise

1/2 teaspoon lemon juice

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